Red Lentil Soup With Lemon and Caramelized Onions Recipe #372624
A simple soup with some color from the parsley, onions to give a little surprise
45 min | 15 min prep
SERVES 8
- 1 large onion, sliced thin
- 3 tablespoons butter
- 3 teaspoons sugar
- 3 cups red lentils
- 4 cups chicken stock (or veggie stock)
- 4 cups water
- 1/2 teaspoon cayenne
- 1 teaspoon turmeric
- salt
- pepper
- 4 tablespoons lemon juice
- 1 cup tbsps chopped parsley
- 1. melt butter in saucepan over medium heat, add onion and sautee until brown.
- 2. Sprinkle sugar over onions and cook until sticky and sweet.
- 3. Separately, in a small pot, add lentils, stock, water, cayenne, tumeric and season with salt and pepper. Bring to a boil and then simmer until lentils are soft (about 25-35 minutes).
- 3. stir in parsley and lemon juice.
- 4. ladle soup and garnish with onions.
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5 stars