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Nutrition Facts

Serving Size 1 (227g)

Recipe makes 1 servings

Calories 282
Calories from Fat 122 (43%)
Amount Per Serving %DV
Total Fat 13.6g 20%
Saturated Fat 7.7g 38%
Monounsaturated Fat 4.0g
Polyunsaturated Fat 1.1g
Trans Fat 0.0g
Cholesterol 41mg 13%
Sodium 133mg 5%
Potassium 398mg 11%
Total Carbohydrate 29.0g 9%
Dietary Fiber 2.9g 11%
Sugars 0.5g
Protein 11.9g 23%
Vitamin A 447mcg 8%
Vitamin B6 0.1mg 6%
Vitamin B12 0.7mcg 12%
Vitamin C 2mg 4%
Vitamin E 0mcg 1%
Calcium 244mg 24%
Iron 1mg 8%

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Creamy Philly Porridge Recipe #372612

This is a really simple way to do a lovely creamy porridge, found on a Kraft website, we love ours with golden syrup but you can use honey to top if you prefer.
by **Mandy**

3 min | 1 min prep

SERVES 1

  1. MIX together the porridge and 1/2 cup of the milk. ( I also add the cream cheese at this step so it melts into the milk but you can add it at the end if you wish.).
  2. Microwave on High for 1 minute. Stir, and cook a further 30 seconds.
  3. POUR remaining milk over porridge, top with cream cheese, drizzle with golden syrup or honey, and sprinkle with cinnamon. Serve immediately.

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