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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (480g) Recipe makes 1 servings |
||
| Calories 2251 | ||
| Calories from Fat 2006 | (89%) | |
| Amount Per Serving | %DV | |
| Total Fat 222.9g | 342% | |
| Saturated Fat 30.5g | 152% | |
| Monounsaturated Fat 159.1g | ||
| Polyunsaturated Fat 27.0g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 14mg | 0% | |
| Potassium 334mg | 9% | |
| Total Carbohydrate 66.1g | 22% | |
| Dietary Fiber 3.4g | 13% | |
| Sugars 57.0g | ||
| Protein 4.2g | 8% | |
| Vitamin A 4mcg | 0% | |
| Vitamin B6 0.2mg | 11% | |
| Vitamin B12 0.0mcg | 0% | |
| Vitamin C 7mg | 12% | |
| Vitamin E 27mcg | 91% | |
| Calcium 240mg | 24% | |
| Iron 3mg | 17% | |
5 min | 5 min prep
SERVES 1
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