Pommes Croustillantes (France) Recipe #372588
This recipe was found on the internet at cooking-french.com.
by Sydney Mike
50 min | 15 min prep
SERVES 8
- 10 apples
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1 teaspoon baking powder
- 3/4 teaspoon salt
- 1 egg
- 1/3 cup unsalted butter, melted
- 1/4 teaspoon cinnamon, to taste
- Preheat the oven to 350 degrees F.
- Peel, core & slice the apples & spread them evenly in a 9" deep dish pie plate.
- In a mixing bowl, blend together the flour, sugar, baking powder, salt & egg, then spread this mixture over the apples.
- Pour melted butter over the flour mixture & sprinkle the cinnamon over that.
- Bake for 35 minutes or until apples are soft.
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5 stars