Easy Key Lime Pie from Betty Crocker Recipe #372574
It just doesn't get any easier than this one, folks! This is a Betty Crocker recipe that I found on another site and I'm posting it for Zaar World Tour 5 for the Carribbean. Chilling time is cooking time (1 hour minimum).
1¼ hours | 5 min prep
SERVES 8 , 1 pie
- 14 ounces sweetened condensed milk
- 1/2 cup key lime juice
- 8 ounces whipped topping
- 1 chocolate wafer pie crust
- Beat milk and lime juice until smooth and thickened, fold in whipped topping.
- Spoon into pie crust.
- Cover and refrigerate for 1 hour to overnight.
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5 stars