Easy Turkey Skillet Recipe #372566
This 30-minute Easy sizzling skillet will delight your family and your waistline! Points:6 per serving
30 min | 5 min prep
SERVES 6
- 1 lb extra lean ground turkey
- 1 (16 ounce) jar mild salsa
- 1 cup tomato sauce
- 1 1/2 cups water
- 2 cups uncooked regular elbow macaroni (or multi-grain)
- 1 cup frozen corn
- 1/2 cup shredded reduced-fat sharp cheddar cheese (2 oz)
- In 12-inch skillet, cook beef over medium-high heat 5 to 7 minutes, stirring occasionally, until thoroughly cooked; drain.
- Stir in salsa, tomato sauce and water.
- Heat to boiling.
- Stir in macaroni and corn.
- Reduce heat; cover and simmer 12 to 15 minutes, stirring occasionally, until macaroni is tender.
- Sprinkle with cheese.
- Cover; let stand 1 to 2 minutes or until cheese is melted.
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5 stars