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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (206g) Recipe makes 4 servings |
||
| Calories 249 | ||
| Calories from Fat 124 | (50%) | |
| Amount Per Serving | %DV | |
| Total Fat 13.9g | 21% | |
| Saturated Fat 12.0g | 59% | |
| Monounsaturated Fat 0.7g | ||
| Polyunsaturated Fat 0.2g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 157mg | 6% | |
| Potassium 407mg | 11% | |
| Total Carbohydrate 34.2g | 11% | |
| Dietary Fiber 6.6g | 26% | |
| Sugars 26.9g | ||
| Protein 2.2g | 4% | |
| Vitamin A 1376mcg | 27% | |
| Vitamin B6 0.3mg | 12% | |
| Vitamin B12 0.0mcg | 0% | |
| Vitamin C 47mg | 78% | |
| Vitamin E 2mcg | 7% | |
| Calcium 23mg | 2% | |
| Iron 1mg | 6% | |
4 hours |
SERVES 4
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