Bacon-Spinach Mashed Potatoes Recipe #372543
Serve these mashed potatoes as a delicious side dish. You can serve it with a roast, with poultry, with a steak even with fish! ;) This dish is tasty enough to eat alone with a green salad! This is a perfect dish with roast turkey or a chicken. The idea started with an eRECIPE from CuisineAtHome., April 21/2009 newsletter.
by Manami
35 min | 15 min prep
5 cups
- 6 slices thick-sliced bacon, diced
- 2 lbs russet potatoes, peeled, cut into 1 1/2-inch chunks
- 2 garlic cloves, peeled and smashed (tasted great) or garlic cloves, roasted (tasted stupendous)
- 9 ounces fresh spinach
- 3 tablespoons of onion cream cheese with chives (low cal room temperature)
- 1/2 cup heavy cream
- 2 tablespoons unsalted butter (room temperature)
- kosher salt
- 2 pinches crushed red pepper flakes
- Sauté bacon in a skillet over medium-high heat until crisp; drain bacon on a paper-towel-lined plate.
- Boil potatoes and garlic(if not already roasted) in a large pot of salted water until potatoes are tender when pierced, about 15 minutes.
- Just before draining, stir in spinach to wilt.
- Drain potatoes, garlic(if you use the roasted - add it now), and spinach; return to pot and cook, stirring constantly, 1 to 2 minutes to evaporate excess moisture.
- Add cream cheese, cream, butter, and bacon.
- Coarsely crush potatoes with a masher; season with salt and crushed red pepper flakes.
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5 stars