Spinach Salmon Bundles Recipe #372537
This was cut out of a magazine and made for dinner last week. Recipe submitted by Larissa Farnam in South Carolina. (believe it was taste of home)
Super easy and super yummy!!!
35 min | 10 min prep
SERVES 4
- 2 (8 ounce) packages refrigerated crescent dinner rolls
- 4 (6 ounce) salmon fillets
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1/3 cup cheese spread (garlic herb, such as boursin)
- 10 ounces frozen chopped spinach, thawed and squeezed dry
- Unroll crescent dough and separate into four rectangles; seal perforations.
- Place a salmon fillet in the center of each rectangle; sprinkle with salt and pepper.
- Spoon cheese spread over each; top with spinach. Fold dough over filling and pinch edges to seal.
- Place on an ungreased baking sheet. Bake at 400 degrees for 20-25 minutes or until golden brown. Serve bundles immediately.
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5 stars