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Nutrition Facts

Serving Size 1 (132g)

Recipe makes 5 servings

Calories 154
Calories from Fat 60 (39%)
Amount Per Serving %DV
Total Fat 6.7g 10%
Saturated Fat 3.6g 17%
Monounsaturated Fat 2.1g
Polyunsaturated Fat 0.5g
Trans Fat 0.0g
Cholesterol 101mg 33%
Sodium 84mg 3%
Potassium 175mg 5%
Total Carbohydrate 17.7g 5%
Dietary Fiber 0.0g 0%
Sugars 10.2g
Protein 5.7g 11%
Vitamin A 267mcg 5%
Vitamin B6 0.1mg 3%
Vitamin B12 0.6mcg 10%
Vitamin C 1mg 2%
Vitamin E 0mcg 1%
Calcium 127mg 12%
Iron 0mg 2%

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Homemade Vanilla Pudding Recipe #372497

This is an old Amish recipe. And I LOVE IT. You can eat it for breakfast, have it with lunch or it can be a nice desert.
by Chef Ryley

17 min | 5 min prep

SERVES 5

  1. Mix all of the following ingredients together in a 2-quart microwave safe bowl:milk, eggs, cornstarchand sugar.
  2. Mix until smooth, then heat in the microwave, uncovered, on high for 45 seconds.
  3. Set the bowl on a hot pad, stir.
  4. Repeat steps 3 and 4 eight times{ mark each time you do this so you don't loose count}.
  5. Then stir in vanilla and butter.
  6. Let cool for 2 hours{ eating the pudding before it is fully cooked may upset your stomach}.

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