Peach Chutney Recipe #37246
This is a recipe I make every year to use up those great summer peaches. It is really good, especially in winter!
2 hours | 1 hour prep
3 -4 pints
- 3 lbs peeled and chopped peaches
- 3/4 cup cider vinegar
- 1/4 cup fresh lemon juice
- 1 cup seedless raisin
- 1/2 cup chopped white onion
- 1/4 cup slivered preserved gingerroot
- 1 tablespoon salt
- 1 teaspoon ground allspice
- 1/2 teaspoon ground cloves
- 1/2 teaspoon ground ginger
- 3 lbs sugar
- 1 bottle liquid fruit pectin (2 pouches)
- Combine ingredients in a large pot.
- Cook slowly until desired consistency is reached (Note: does not thicken much more after cooking, so cook to desired consistency.)
- Mash slightly before filling hot, sterilized jars.
- Seal.
- Process 5 minutes.
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5 stars