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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (31g) Recipe makes 32 servings |
||
| Calories 140 | ||
| Calories from Fat 59 | (42%) | |
| Amount Per Serving | %DV | |
| Total Fat 6.6g | 10% | |
| Saturated Fat 3.8g | 19% | |
| Monounsaturated Fat 1.8g | ||
| Polyunsaturated Fat 0.5g | ||
| Trans Fat 0.0g | ||
| Cholesterol 15mg | 5% | |
| Sodium 47mg | 1% | |
| Potassium 76mg | 2% | |
| Total Carbohydrate 18.6g | 6% | |
| Dietary Fiber 1.4g | 5% | |
| Sugars 8.2g | ||
| Protein 2.3g | 4% | |
| Vitamin A 177mcg | 3% | |
| Vitamin B6 0.0mg | 1% | |
| Vitamin B12 0.0mcg | 0% | |
| Vitamin C 0mg | 0% | |
| Vitamin E 0mcg | 0% | |
| Calcium 15mg | 1% | |
| Iron 0mg | 4% | |
35 min | 10 min prep
SERVES 32 , 32 Flapjacks
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