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Nutrition Facts

Serving Size 1 bunch 30g

Recipe makes 1 bunch)

The following items or measurements
are not included below:

jars

Calories 6
Calories from Fat 1 (20%)
Amount Per Serving %DV
Total Fat 0.2g 0%
Saturated Fat 0.0g 0%
Monounsaturated Fat 0.1g
Polyunsaturated Fat 0.0g
Trans Fat 0.0g
Cholesterol 0mg 0%
Sodium 13mg 0%
Potassium 156mg 4%
Total Carbohydrate 1.1g 0%
Dietary Fiber 0.8g 3%
Sugars 0.3g
Protein 0.6g 1%
Vitamin A 2024mcg 40%
Vitamin B6 0.0mg 2%
Vitamin B12 0.0mcg 0%
Vitamin C 8mg 13%
Vitamin E 0mcg 2%
Calcium 20mg 2%
Iron 0mg 2%

how is this calculated?

Cilantro -- Proper Storage Recipe #372406

I found a solution for keep cilantro for longer than a couple days. The pictures shown are of cilantro that I purchased over two weeks ago.
by Galley Wench

14 days | 5 min prep

1 bunch

Note

  1. Pick through the cilantro and remove any stems and leaves that are not in perfect condition.
  2. Cut off part of the stems so they will fit in jar.
  3. DO NOT WASH.
  4. Place in clean dry jar with tight fitting lid.
  5. Store in the refrigerator, checking every few days, removing any stems that are deteriorating.

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