Swedish Dried Fruit Cream Recipe #372396
This recipe was found in the 1973 cookbook, Scandinavian Cooking. Preparation time does not include time needed to chill.
by Sydney Mike
30 min | 5 min prep
SERVES 4
- 1 (12 ounce) package mixed dried fruit
- 4 cups water
- 2 tablespoons granulated sugar
- 1/2 teaspoon ground mace
- 2 tablespoons cornstarch
- 3 tablespoons water
- In a small saucepan, simmer fruit in water until tender, about 15 minutes.
- Stir in sugar & mace.
- Mix cornstarch with cold water, then add it to the fruit mixture.
- Cook over medium heat until thickened, stirring constantly, but carefully to avoid breaking up the fruit.
- Chill for at least 1 hour before serving cold, as is; with cream; or over a custard or pudding.
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5 stars