Swedish Baked Pancake Recipe #372358
This recipe was found in the 1973 cookbook, Scandinavian Cooking.
by Sydney Mike
35 min | 5 min prep
SERVES 8
- 2 eggs
- 2 1/2 cups milk
- 1/2 teaspoon salt
- 2 teaspoons granulated sugar
- 1 1/2 cups all-purpose flour
- In a medium bowl, beat eggs with 1 cup of milk until well blended, then stir in salt, sugar & flour to make a smooth batter.
- Stir in remainder of milk, blending until smooth, then set batter aside for 10 minutes.
- Preheat oven to 400 degrees F, then butter a 8"x12" baking dish.
- Stir the batter slightly, then pour into prepared baking dish.
- Bake for 30 minutes, or until pancake is golden brown & puffy.
- Serve immediately topped with jam or fruit puree.
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5 stars