Swedish Cabbage and Orange Salad Recipe #372353
This recipe was found in the 1973 cookbook, Scandinavian Cooking. Preparation time does not include the time needed for the salad to chill!
by Sydney Mike
8 min | 8 min prep
SERVES 4
- 1 cup cabbage, finely shredded (white cabbage preferred)
- 2 navel oranges, sectioned
- 1/4 cup golden raisin
- 1 tablespoon vegetable oil
- 1 tablespoon fresh lemon juice
- In a covered container, combine cabbage, oranges & raisins, then add oil & lemon juice & toss well.
- Chill in the refregerator for up to 2 hours.
- Serve with meat & fish dishes.
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5 stars