Swedish Cabbage and Cranberry Salad Recipe #372351
This recipe was found in the 1973 cookbook, Scandinavian Cooking. Preparation time does not include time needed for the salad to chill.
by Sydney Mike
5 min | 5 min prep
SERVES 2
- 1 cup cabbage, finely shredded
- 3/4 cup whole berry cranberry sauce
- 1 tablespoon lemon juice
- 1/4 teaspoon salt
- In a covered bowl, combine all ingredients & toss lightly.
- Chill in the refrigerator for at least 2 hours before serving.
|
© 2009 Recipezaar. All Rights Reserved. http://www.recipezaar.com |
|
Share your experience with others, and post your comments on the recipe. Type 372351 in the Search box at the top of Recipezaar, to get back to this recipe easily. Recipe Notes & Rating:
|
5 stars