Swedish Chicken Breasts Recipe #372347
This recipe comes from the 1973 cookbook, Scandinavian Cooking.
by Sydney Mike
35 min | 5 min prep
SERVES 6
- 1/4 cup margarine (or unsalted butter)
- 6 boneless skinless chicken breasts
- 1/2 cup dry white wine
- 2 tablespoons gin
- 1 teaspoon dill weed
- 1/2 teaspoon powdered thyme
- 1/2 teaspoon salt
- In a large skillet, melt margarine over medium heat, then add chicken & brown the breasts, cooking for about 10 minutes.
- Add the rest of the ingredients, then cover & simmer about 20 minutes or until chicken is tender.
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5 stars