Santa Fe Dry Rub Recipe #372323
great on anything
by Debbie R.
5 min | 5 min prep
1 recipe
- 3 tablespoons chili powder (for heat, chipotle or ancho)
- 2 tablespoons ground coriander
- 2 tablespoons cumin
- 1 tablespoon ground fennel
- 1 teaspoon salt
- Mix and store in airtight container.
- To use: put desired meat into a freezer bag. Add generous amount (like 1-2 tablespoons per chicken breast). Rub into meat well. You can then freeze and take out when desired.
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5 stars