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Nutrition Facts
Serving Size 1 (107g) Recipe makes 8 servings
Calories 358
Calories from Fat 132		(36%)
Amount Per Serving		%DV
	Total Fat 14.7g	22%
	Saturated Fat 8.3g	41%
	Monounsaturated Fat 3.9g
	Polyunsaturated Fat 1.2g
	Trans Fat 0.0g
Cholesterol 60mg		20%
Sodium 384mg		16%
Potassium 173mg		4%
Total Carbohydrate 49.1g		16%
	Dietary Fiber 3.8g	15%
	Sugars 9.6g
Protein 8.3g		16%
Vitamin A 421mcg		8%
Vitamin B6 0.1mg		3%
Vitamin B12 0.2mcg		3%
Vitamin C 0mg		1%
Vitamin E 0mcg		1%
Calcium 197mg		19%
Iron 3mg		18%
detailed view... how is this calculated?

Cinnamon Bun Scones Recipe #372305

From the web

by Randi0721

30 min | 15 min prep

SERVES 8 , 8 scones

2 cups flour
1 cup oats, steel cut
1/4 cup sugar
2 tablespoons sugar
1 tablespoon baking powder
1/2 teaspoon salt
1/2 cup butter or margarine
3/4 cup milk
1 egg
1 teaspoon vanilla
2 tablespoons cinnamon

Preheat oven to 425.
Mix flour, oats, 1/4 C sugar, baking powder & salt.
Cut butter into small pieces and mix with a pastry blender or fork until mixture is crumbly.
Beat milk, egg, & vanilla together and add to other ingredients.
Spoon batter into a non stick scone pan.
Mix together 2T sugar, and 2T cinnamon, and sprinkle over scones.
Bake 11-13 minutes, or until tops of scones just start to brown.

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Cinnamon Bun Scones Recipe #372305

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