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Nutrition Facts

Serving Size 1 (121g)

Recipe makes 6 servings

The following items or measurements
are not included below:

Cool Whip Free

Calories 39
Calories from Fat 0 (1%)
Amount Per Serving %DV
Total Fat 0.1g 0%
Saturated Fat 0.0g 0%
Monounsaturated Fat 0.0g
Polyunsaturated Fat 0.0g
Trans Fat 0.0g
Cholesterol 0mg 0%
Sodium 123mg 5%
Potassium 55mg 1%
Total Carbohydrate 14.1g 4%
Dietary Fiber 0.4g 1%
Sugars 2.4g
Protein 2.5g 4%
Vitamin A 92mcg 1%
Vitamin B6 0.0mg 0%
Vitamin B12 0.0mcg 0%
Vitamin C 1mg 3%
Vitamin E 0mcg 0%
Calcium 4mg 0%
Iron 0mg 0%

detailed view...

how is this calculated?

Jell-O Mold Recipe #372268

I LOVE JELL-O MOLDS. Change up the flavors & fruits! Prep time does not include final chilling time, chill longer if the cool whip/jell-o is not setting firmly after 5 minutes.
by Randi0721

20 min | 15 min prep

SERVES 6 , 1 jell-o mold

  1. Dissolve gelatin in boiling water.
  2. Add cold water and chill until slightly thickened, about 1 1/2 hours.
  3. Measure 1/3 cup and pour into any 5+ cup mold/bundt pan, sprayed with cooking spray, and chill for 5 minutes.
  4. Measure 3/4 c of gelatin and blend into 1 1/2 C of whipped topping. Spoon over bottom layer and chill for about 5 minutes.
  5. Add peaches to remaining gelatin, and carefully spoon into container.
  6. Chill 4 hours or overnight.

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