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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (29g) Recipe makes 32 servings |
||
| Calories 93 | ||
| Calories from Fat 74 | (79%) | |
| Amount Per Serving | %DV | |
| Total Fat 8.3g | 12% | |
| Saturated Fat 4.0g | 20% | |
| Monounsaturated Fat 2.3g | ||
| Polyunsaturated Fat 1.6g | ||
| Trans Fat 0.0g | ||
| Cholesterol 20mg | 6% | |
| Sodium 171mg | 7% | |
| Potassium 37mg | 1% | |
| Total Carbohydrate 2.7g | 0% | |
| Dietary Fiber 0.1g | 0% | |
| Sugars 0.8g | ||
| Protein 2.4g | 4% | |
| Vitamin A 293mcg | 5% | |
| Vitamin B6 0.0mg | 1% | |
| Vitamin B12 0.2mcg | 2% | |
| Vitamin C 8mg | 14% | |
| Vitamin E 0mcg | 1% | |
| Calcium 48mg | 4% | |
| Iron 0mg | 1% | |
13 min | 10 min prep
SERVES 32
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