Erskine Bread & Apple Pudding Recipe #372256
Mmmm!!! From Sara Macleod-Walker's "Highland Fling Cookbook"
by SoupCookie
1¼ hours | 15 min prep
SERVES 8 , 1 pudding
- 2 cups apples, peeled and sliced
- 1/2 cup sugar
- 1/4 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 2 cups breadcrumbs
- 1/2 cup pineapple juice
- 1/4 cup butter
- Preheat oven to 325F.
- Lighly grease a 2 1/2 quart casserole. Place one cup of apples in the bottom.
- Combine sugar, spices and bread crumbs in a bowl.
- Sprinkle one cup of this mixture on top of the apples in the casserole. Layer the last cup of apples on this followed by the last cup of sugar mixture.
- Pour the pineapple juice evenly over the top and dot with butter.
- Bake 1 hr and serve warm with a cup of tea!
- *Note: if pineapple juice is not handy you can sub by mixing 1 teaspoon of sugar with 1/2 cup warm water*.
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