Tortilla Soup Recipe #372225
This recipe came from my friend Laura. It is one of my favorite.
1¾ hours | 45 min prep
SERVES 6
- 3 (15 ounce) cans chicken broth
- 1 (15 ounce) can diced tomatoes
- 2 chicken bouillon cubes
- 1 onion (chopped)
- 1 zucchini (chopped)
- 1 (10 ounce) can corn
- 1 1/2 cups chicken, diced
- 1/2 teaspoon cumin
- 3 teaspoons chili powder
- 3 tablespoons fresh cilantro, chopped
- 4-6 corn tortillas (torn, the more you use the thicker the soup)
- Combine above, simmer 1 hour.
- serve with shredded monterrey jack cheese, avacados, crushed chips, etc.
- you may want to add garlic salt or tabasco for more zip.
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5 stars