Scallops With Creamy Pesto Recipe #372209
From Woman's Day. Quick and easy, nice with pasta or rice. Use your own pesto or refrigerated pesto sauce from the market. I think this would also make a nice first-course,
by duonyte
10 min | 5 min prep
SERVES 4
- 1 1/2 teaspoons olive oil
- 1 1/2 lbs sea scallops, patted dry
- 1/3 cup pesto sauce
- 2 tablespoons heavy cream or whipping cream
- Heat the oil in a large nonstick skillet over medium-high heat.
- Cook the scallops 4 minutes until golden and barely opaque in centers. Remove to plate.
- Remove skillet from heat, add pesto and cream and stir quickly to blend.
- Spoon the sauce onto serving plates and top with the scallops.
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5 stars