Southern Style Black-Eyed Peas & Rice Recipe #372207
A variation on a southern specialty called Hopping John.
Serve as a side. Great for BBQ season.
From Land-O-Lake Cookbook.
by daisygrl64
30 min | 5 min prep
SERVES 4
- 2 cups black-eyed peas, cooked
- 1 cup long grain rice, cooked
- 1/4 cup butter (or margarine)
- 4 cups spinach, fresh and torn
- 4 slices bacon, cut into 1-inch
- 2 tablespoons parmesan cheese, grated
- 1/2 teaspoon salt
- 1/4 teaspoon hot pepper sauce
- 1 cup cheddar cheese, shredded
- have cooked black-eyed peas and rice ready.
- in 2 qt saucepan melt butter, stir in spinach and bacon, cook over med heat stirring occasionally until spinach is tender.
- stir in black-eyed peas, rice and remaining ingredients (except cheddar cheese).
- continue cooking stirring occasionally until heated through.
- just before serving stir in cheddar cheese.
- *10 oz pkg frozen chopped spinach, thawed and drained can be substituted for 4 cups fresh spinach.
|
© 2009 Recipezaar. All Rights Reserved. http://www.recipezaar.com |
|
Share your experience with others, and post your comments on the recipe. Type 372207 in the Search box at the top of Recipezaar, to get back to this recipe easily. Recipe Notes & Rating:
|
5 stars