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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (61g) Recipe makes 24 servings |
||
| Calories 214 | ||
| Calories from Fat 90 | (42%) | |
| Amount Per Serving | %DV | |
| Total Fat 10.0g | 15% | |
| Saturated Fat 2.6g | 12% | |
| Monounsaturated Fat 3.0g | ||
| Polyunsaturated Fat 3.9g | ||
| Trans Fat 0.0g | ||
| Cholesterol 26mg | 8% | |
| Sodium 168mg | 7% | |
| Potassium 113mg | 3% | |
| Total Carbohydrate 30.9g | 10% | |
| Dietary Fiber 1.7g | 6% | |
| Sugars 20.8g | ||
| Protein 2.8g | 5% | |
| Vitamin A 51mcg | 1% | |
| Vitamin B6 0.0mg | 2% | |
| Vitamin B12 0.1mcg | 1% | |
| Vitamin C 1mg | 2% | |
| Vitamin E 1mcg | 5% | |
| Calcium 19mg | 1% | |
| Iron 1mg | 6% | |
1½ hours | 20 min prep
SERVES 24 , 2 loaves
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