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Nutrition Facts

Serving Size 1 (61g)

Recipe makes 24 servings

Calories 214
Calories from Fat 90 (42%)
Amount Per Serving %DV
Total Fat 10.0g 15%
Saturated Fat 2.6g 12%
Monounsaturated Fat 3.0g
Polyunsaturated Fat 3.9g
Trans Fat 0.0g
Cholesterol 26mg 8%
Sodium 168mg 7%
Potassium 113mg 3%
Total Carbohydrate 30.9g 10%
Dietary Fiber 1.7g 6%
Sugars 20.8g
Protein 2.8g 5%
Vitamin A 51mcg 1%
Vitamin B6 0.0mg 2%
Vitamin B12 0.1mcg 1%
Vitamin C 1mg 2%
Vitamin E 1mcg 5%
Calcium 19mg 1%
Iron 1mg 6%

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Chocolate Zucchini Bread Recipe #372166

Mom's summer recipe
by Randi0721

1½ hours | 20 min prep

SERVES 24 , 2 loaves

  1. Preheat oven to 325.
  2. Beat eggs and sugar.
  3. Mix dry ingredients and add to egg mixture.
  4. Add zucchini and beat. Afdd oil and beat until smooth.
  5. Add chocolate chips and mix well.
  6. Pour into 2 greased and floured loaf pans.
  7. Bake at 325 for 1 hour.

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