Chicken and Potatoes With Tomato Sauce (Pollo Sudado) Recipe #372133
This recipe was handed down by my grandmother. This is a delicious, very inexpensive meal that can feed a large family on a budget. I buy whole cut up chicken. This cuts out the prep time by about 15 minutes.
1 hour | 20 min prep
SERVES 6 -8
- 1 whole cut up broiler-fryer chicken
- 5 white medium sized potatoes
- 1/4 cup chopped white onion
- 1/4 cup chopped tomato
- 1/4 cup chopped green bell pepper
- 1 (8 ounce) can tomato sauce
- 2 tablespoons chopped cilantro
- 2 tablespoons chicken bouillon powder
- 2 tablespoons cooking oil
- water
- salt
- Take off the skin from the chicken and place in a plastic bowl.
- Quarter the potatoes and also place in bowl with chicken. Add the chicken bullion and mix until all pieces are covered with bullion.
- In a large cooking pot, add the oil and heat. When oil is heated, add the chopped onions, tomatoes and bell pepper. Saute for about 1 minutes or until translucent.
- Add the chicken and potatoes to the pot and brown the chicken. About 7 to 10 minutes.
- Add the tomato sauce and add enough water to cover the chicken. Add the cilantro. Add salt IF NEEDED.
- Cover and cook for about 30 minute or until potatoes are cooked.
- Serve with white rice.
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5 stars