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Nutrition Facts

Serving Size 1 (133g)

Recipe makes 6 servings

Calories 239
Calories from Fat 106 (44%)
Amount Per Serving %DV
Total Fat 11.8g 18%
Saturated Fat 7.3g 36%
Monounsaturated Fat 3.0g
Polyunsaturated Fat 0.5g
Trans Fat 0.0g
Cholesterol 30mg 10%
Sodium 153mg 6%
Potassium 183mg 5%
Total Carbohydrate 32.6g 10%
Dietary Fiber 1.4g 5%
Sugars 23.7g
Protein 2.5g 5%
Vitamin A 587mcg 11%
Vitamin B6 0.0mg 1%
Vitamin B12 0.1mcg 1%
Vitamin C 4mg 8%
Vitamin E 0mcg 2%
Calcium 90mg 9%
Iron 0mg 4%

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Easy Peach Cobbler Recipe #372131

A friend of mine gave me this recipe. I'm not a fan of peach cobbler, but this recipe is great! She changed my mind. Definitely check this recipe out.
by CyndiCB

55 min | 10 min prep

SERVES 6

  1. Preheat oven to 350 degrees.
  2. In an 8 or 9 inch baking dish, place the butter in the dish and melt. Set off to the side.
  3. In a medium bowl, mix together milk, flour, sugar, and baking powder. Add mixture to baking pan with melted butter. Do not stir mixture with butter. Take the can of peaches and place the peaches throughout the dish without stirring the mixture. Take some of the peach juice and add it to each of the corners of the pan. Do not mix.
  4. Bake for 45 minutes.

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