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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (133g) Recipe makes 6 servings |
||
| Calories 239 | ||
| Calories from Fat 106 | (44%) | |
| Amount Per Serving | %DV | |
| Total Fat 11.8g | 18% | |
| Saturated Fat 7.3g | 36% | |
| Monounsaturated Fat 3.0g | ||
| Polyunsaturated Fat 0.5g | ||
| Trans Fat 0.0g | ||
| Cholesterol 30mg | 10% | |
| Sodium 153mg | 6% | |
| Potassium 183mg | 5% | |
| Total Carbohydrate 32.6g | 10% | |
| Dietary Fiber 1.4g | 5% | |
| Sugars 23.7g | ||
| Protein 2.5g | 5% | |
| Vitamin A 587mcg | 11% | |
| Vitamin B6 0.0mg | 1% | |
| Vitamin B12 0.1mcg | 1% | |
| Vitamin C 4mg | 8% | |
| Vitamin E 0mcg | 2% | |
| Calcium 90mg | 9% | |
| Iron 0mg | 4% | |
55 min | 10 min prep
SERVES 6
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