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| Nutrition Facts | ||
|---|---|---|
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Serving Size 1 jars 231g Recipe makes 2 jars) The following items or measurements 4 tablespoons sherry wine vinegar |
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| Calories 343 | ||
| Calories from Fat 185 | (53%) | |
| Amount Per Serving | %DV | |
| Total Fat 20.6g | 31% | |
| Saturated Fat 2.8g | 14% | |
| Monounsaturated Fat 14.8g | ||
| Polyunsaturated Fat 2.2g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 587mg | 24% | |
| Potassium 433mg | 12% | |
| Total Carbohydrate 43.3g | 14% | |
| Dietary Fiber 4.7g | 18% | |
| Sugars 36.0g | ||
| Protein 1.8g | 3% | |
| Vitamin A 219mcg | 4% | |
| Vitamin B6 0.2mg | 10% | |
| Vitamin B12 0.0mcg | 0% | |
| Vitamin C 32mg | 54% | |
| Vitamin E 2mcg | 9% | |
| Calcium 27mg | 2% | |
| Iron 0mg | 5% | |
15 min | 5 min prep
2 jars
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