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Nutrition Facts
Serving Size 1 cups 323g Recipe makes 1 1/2 cups)
Calories 400
Calories from Fat 150		(37%)
Amount Per Serving		%DV
	Total Fat 16.7g	25%
	Saturated Fat 9.9g	49%
	Monounsaturated Fat 4.5g
	Polyunsaturated Fat 1.0g
	Trans Fat 0.0g
Cholesterol 40mg		13%
Sodium 2030mg		84%
Potassium 888mg		25%
Total Carbohydrate 66.5g		22%
	Dietary Fiber 1.8g	7%
	Sugars 57.0g
Protein 4.1g		8%
Vitamin A 2135mcg		42%
Vitamin B6 0.3mg		16%
Vitamin B12 0.0mcg		0%
Vitamin C 46mg		77%
Vitamin E 2mcg		9%
Calcium 79mg		7%
Iron 1mg		9%
how is this calculated?

Weber Tangy Barbecue Sauce Recipe #37198

Theis is a great BBQ sauce! This recipe came from our Weber Kettle Owners Guide! I now make my own BBQ sauce and everyone that has tryed it really likes it.

by Beaner in Washington

25 min | 5 min prep

1 1/2 cups

3 tablespoons onions, chopped
2 tablespoons butter or margarine
2 tablespoons granulated sugar
2 tablespoons vinegar
1 tablespoon Worcestershire sauce
1/4 cup lemon juice
1 cup catsup
1/2 cup celery, chopped
1 teaspoon dry mustard
salt
pepper

Melt butter or margarine in skillet.
saute onions and celery until tender.
Add remaining ingredients and cook about 15 to 20 minutes until flavors blend.
Makes 1 1/2 cups of barbecue sauce.

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Weber Tangy Barbecue Sauce Recipe #37198

Recipe Notes & Rating: 5 stars 4 stars 3 stars 2 stars 1 star