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| Nutrition Facts | ||
|---|---|---|
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Serving Size 1 (35g) Recipe makes 30 servings |
||
| Calories 201 | ||
| Calories from Fat 148 | (73%) | |
| Amount Per Serving | %DV | |
| Total Fat 16.6g | 25% | |
| Saturated Fat 2.3g | 11% | |
| Monounsaturated Fat 8.2g | ||
| Polyunsaturated Fat 5.2g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 271mg | 11% | |
| Potassium 219mg | 6% | |
| Total Carbohydrate 8.8g | 2% | |
| Dietary Fiber 2.7g | 10% | |
| Sugars 3.1g | ||
| Protein 7.9g | 15% | |
| Vitamin A 0mcg | 0% | |
| Vitamin B6 0.1mg | 4% | |
| Vitamin B12 0.0mcg | 0% | |
| Vitamin C 0mg | 0% | |
| Vitamin E 2mcg | 8% | |
| Calcium 18mg | 1% | |
| Iron 0mg | 4% | |
20 min | 10 min prep
SERVES 30 , 1000 grams
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