Scottish Berry Brulee Recipe #371924
This sounds yummy, healthyish and really easy - a bonus!!
by lindseylcw
10 min | 5 min prep
SERVES 6
- 1 lb strawberry
- 8 ounces raspberries
- 4 ounces blueberries
- 2 tablespoons caster sugar
- 1 orange, juice of, and zested
- 7 ounces Greek yogurt
- 7 ounces creme fraiche
- 3 tablespoons soft brown sugar
- 1/8 teaspoon ground cinnamon
- Place all berries in an ovenproof dish, sprinkle over 1 tbsp caster sugar and the zest and juice of the orange. Mix together the yoghurt, creme fraiche and remaining caster sugar and spread over the fruit and leave in fridge for 2 hours.
- Sprinkle the soft brown sugar over the top and dust with the cinnamon, place under a hot grill until the sugar melts. Serve immediately.
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5 stars