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Nutrition Facts

Serving Size 1 (299g)

Recipe makes 10 servings

Calories 352
Calories from Fat 93 (26%)
Amount Per Serving %DV
Total Fat 10.4g 15%
Saturated Fat 3.4g 17%
Monounsaturated Fat 4.2g
Polyunsaturated Fat 1.8g
Trans Fat 0.0g
Cholesterol 166mg 55%
Sodium 1362mg 56%
Potassium 703mg 20%
Total Carbohydrate 54.3g 18%
Dietary Fiber 10.8g 43%
Sugars 8.6g
Protein 15.7g 31%
Vitamin A 766mcg 15%
Vitamin B6 0.2mg 9%
Vitamin B12 0.6mcg 9%
Vitamin C 5mg 8%
Vitamin E 0mcg 2%
Calcium 157mg 15%
Iron 4mg 23%

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Summer Time Pork and Bean Salad Recipe #371908

This recipe was found on Allrecipes.com, only change is the name, it was called Pork & Bean Salad II.
by Luvin' Texas

30 min | 20 min prep

SERVES 10

  1. Boil eggs and chop.
  2. Drain beans well, stir together the beans, relish, onion and radishes.
  3. Stir in the salad dressing, mixing gently. Stir in eggs.
  4. The amount of dressing can be adjusted to suit your taste.
  5. Cover and chill for 1 hour before serving.

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