Creamy Chicken Noodle Soup Recipe #371882
Great for a chilly day or a cool fall evening.
by Chef #468789
40 min | 15 min prep
SERVES 8
- 8 cups chicken broth
- 2 cups cooked chicken, diced
- 1 cup milk
- 1 cup carrot, thinly sliced
- 1 cup celery & leaves, sliced
- 1/2 cup onion, chopped
- 1 garlic clove, minced
- 1/2 teaspoon dried marjoram
- salt & pepper, to taste
- 6 ounces noodles, uncooked
- 1/2 cup milk
- 1/4 cup flour
- 2 tablespoons butter
- In a large kettle, combine broth, chicken, milk, carrot, celery, onion, garlic, marjoram & salt and pepper.
- Cook over medium heat until vegetables are crisp-tender.
- Add noodles & cook until almost done.
- In a cup, whisk together milk & flour; stir into soup and boil gently for 3 minutes. Stir in butter.
|
© 2009 Recipezaar. All Rights Reserved. http://www.recipezaar.com |
|
Share your experience with others, and post your comments on the recipe. Type 371882 in the Search box at the top of Recipezaar, to get back to this recipe easily. Recipe Notes & Rating:
|
5 stars