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| Nutrition Facts | ||
|---|---|---|
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Serving Size 1 cup 420g Recipe makes 3/4 cup) The following items or measurements 2 1/2 ground celery seed |
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| Calories 1228 | ||
| Calories from Fat 302 | (24%) | |
| Amount Per Serving | %DV | |
| Total Fat 33.6g | 51% | |
| Saturated Fat 9.9g | 49% | |
| Monounsaturated Fat 6.3g | ||
| Polyunsaturated Fat 6.6g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 203mg | 8% | |
| Potassium 3559mg | 101% | |
| Total Carbohydrate 266.1g | 88% | |
| Dietary Fiber 138.8g | 555% | |
| Sugars 18.9g | ||
| Protein 44.3g | 88% | |
| Vitamin A 20063mcg | 401% | |
| Vitamin B6 3.3mg | 162% | |
| Vitamin B12 0.0mcg | 0% | |
| Vitamin C 186mg | 310% | |
| Vitamin E 6mcg | 22% | |
| Calcium 6554mg | 655% | |
| Iron 420mg | 2337% | |
10 min | 10 min prep
3/4 cup
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