Authentic Hungarian Goulash Recipe #371845
recipe got from an old women visiting from hungry back in 1961
3½ hours | 20 min prep
SERVES 6
- 2 tablespoons butter
- 2 large onions, diced
- 2 lbs flank steaks
- 1/8 teaspoon caraway seed
- 1/4 teaspoon dried marjoram
- 1 garlic clove, minced
- 5 tablespoons paprika
- 2 cups water
- 4 large potatoes, peeled and cubed
- salt and pepper
- Melt butter in a large soup pot over medium high heat. Saute onions until soft, then add beef and brown. Stir in caraway seed, marjoram, garlic and paprika. Pour water over all, lower heat to low and simmer for 2 1/2 hours.
- Add potatoes and cook until tender, another 45 minutes to 1 hour. Season with salt and pepper to taste and serve.
|
© 2009 Recipezaar. All Rights Reserved. http://www.recipezaar.com |
|
Share your experience with others, and post your comments on the recipe. Type 371845 in the Search box at the top of Recipezaar, to get back to this recipe easily. Recipe Notes & Rating:
|
5 stars