Steak & Mushroom Hoagies Recipe #37184
This is just one of those baked sandwiches that you get a craving for every once in a while. This is good "football watching" food, if you know what I mean!!
by Shae
25 min | 15 min prep
SERVES 4
- 1 box frozen minute steak (a.k.a. Steak-Ums)
- 1 carton whole mushroom or sliced fresh mushrooms (sliced if you buy whole)
- 1 large vidalia onion, sliced (or other sweet)
- 1 green pepper, sliced (optional)
- 2 tablespoons butter
- mozzarella cheese, shredded
- seasoning salt (I use Lawry's)
- garlic powder
- course ground black pepper
- hoagie roll or sub hot dog bun
- Slice frozen meat into long, thin strips.
- In large, deep skillet, or dutch oven, melt butter.
- Add sliced onion (and green pepper if using) and cook just until they start to sweat.
- Add mushrooms and frozen steak strips.
- Add your seasonings (season salt, garlic powder, black pepper).
- Keep heat on about medium to medium high (you are going to cook these pretty fast).
- Stir occasionally to ensure all meat is browning.
- While meat is browning, open rolls, place on cookie sheet, and"toast" in oven.
- Cook meat mixture until all meat is brown.
- (Tip: Just as meat is done, I will"recheck" seasoning, and usually end up having to add a little more) Spread each roll with generous amount of meat mixture and top each sandwich with mozzerella cheese.
- Return to oven and broil just until cheese starts to brown.
- Now hurry up and get back to that chair-- half time is almost over!
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5 stars