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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (109g) Recipe makes 4 servings |
||
| Calories 293 | ||
| Calories from Fat 197 | (67%) | |
| Amount Per Serving | %DV | |
| Total Fat 21.9g | 33% | |
| Saturated Fat 5.9g | 29% | |
| Monounsaturated Fat 8.3g | ||
| Polyunsaturated Fat 6.7g | ||
| Trans Fat 0.0g | ||
| Cholesterol 13mg | 4% | |
| Sodium 152mg | 6% | |
| Potassium 317mg | 9% | |
| Total Carbohydrate 18.3g | 6% | |
| Dietary Fiber 2.7g | 10% | |
| Sugars 13.1g | ||
| Protein 9.7g | 19% | |
| Vitamin A 3447mcg | 68% | |
| Vitamin B6 0.2mg | 8% | |
| Vitamin B12 0.1mcg | 2% | |
| Vitamin C 8mg | 14% | |
| Vitamin E 3mcg | 10% | |
| Calcium 145mg | 14% | |
| Iron 0mg | 5% | |
5 min | 5 min prep
SERVES 4
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