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| Nutrition Facts | ||
|---|---|---|
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Serving Size 1 (181g) Recipe makes 2 servings The following items or measurements juice fruit |
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| Calories 68 | ||
| Calories from Fat 1 | (2%) | |
| Amount Per Serving | %DV | |
| Total Fat 0.2g | 0% | |
| Saturated Fat 0.1g | 0% | |
| Monounsaturated Fat 0.1g | ||
| Polyunsaturated Fat 0.0g | ||
| Trans Fat 0.0g | ||
| Cholesterol 2mg | 0% | |
| Sodium 95mg | 3% | |
| Potassium 312mg | 8% | |
| Total Carbohydrate 9.4g | 3% | |
| Dietary Fiber 0.0g | 0% | |
| Sugars 9.4g | ||
| Protein 7.0g | 14% | |
| Vitamin A 8mcg | 0% | |
| Vitamin B6 0.1mg | 3% | |
| Vitamin B12 0.8mcg | 12% | |
| Vitamin C 1mg | 1% | |
| Vitamin E 0mcg | 0% | |
| Calcium 244mg | 24% | |
| Iron 0mg | 0% | |
5 min | 5 min prep
SERVES 2 , 6 oz
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