Poulet Seychelles Avec Couscous De Cilantro Recipe #371796
If you wish, fresh satsumas, tangerines, honey tangerines, etc. can be substituted for the canned mandarins. An African/Indian/French/Portuguese collaboration. Local recipe.
by Cookgirl
1½ hours | 20 min prep
SERVES 4
Chicken
- 4 chicken breasts, skin on
- 1/2 teaspoon salt
- 1/2 teaspoon cracked black pepper
- 1 1/2 cups mandarin orange sections, peeled (including the juice if using canned)
- 1/2 cup chicken stock or chicken broth
- 1/3 cup chutney (read *Note)
- 1 tablespoon jaggery or brown sugar
- 1 tablespoon curry powder
- 1/2 teaspoon ground cinnamon or 1/2 cinnamon stick
- 1 teaspoon fresh tarragon (subbed for fresh thyme)
- 1/4 cup raisins
Couscous
- 1 1/4 cups chicken broth
- 1 1/4 cups water
- 1 pinch salt
- 2 cups israeli couscous (or standard couscous)
- 3 tablespoons fresh cilantro, chopped
Garnish
- 1/3 cup green onion, sliced
- 2 tablespoons sliced almonds, toasted
- Note: *Major Grey's brand chutney was used in the original recipe but I went online and looked at the ingredients for Major Grey's Chutney and made a simple and modified copycat version.
- Preheat oven to 350º.
- Season the chicken breasts with salt and pepper.
- In a roasting pan, combine the remaining chicken ingredients except for the raisins.
- Place the chicken pieces on top of the mixture and coat well.
- Roast uncovered for 20 minutes.
- Baste meat with pan juices 3-4 times , roasting approximately 30 minutes more or until done. (Internal temperature should read 165º). Last 10 minutes of cooking, stir in the raisins.
- While waiting for the chicken to roast, prepare the couscous: Bring the broth to a boil in a pot with a tight-fitting lid.
- Add everything except for the cilantro, cover and simmer for 3 minutes.
- Turn off the heat and leave the pan covered for 7 additional minutes or until all liquid is absorbed.
- Transfer chicken to a serving platter. Pour any pan juices from the roasting pan onto the chicken breasts.
- Garnish chicken with the green onions and sliced almonds.
- Stir the cilantro into the couscous, fluff with a fork and serve the couscous with the chicken.
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5 stars