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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 slices 62g Recipe makes 18 slices) |
||
| Calories 177 | ||
| Calories from Fat 65 | (36%) | |
| Amount Per Serving | %DV | |
| Total Fat 7.3g | 11% | |
| Saturated Fat 2.5g | 12% | |
| Monounsaturated Fat 1.9g | ||
| Polyunsaturated Fat 1.9g | ||
| Trans Fat 0.0g | ||
| Cholesterol 24mg | 8% | |
| Sodium 177mg | 7% | |
| Potassium 104mg | 2% | |
| Total Carbohydrate 25.8g | 8% | |
| Dietary Fiber 0.9g | 3% | |
| Sugars 13.7g | ||
| Protein 2.9g | 5% | |
| Vitamin A 100mcg | 2% | |
| Vitamin B6 0.1mg | 5% | |
| Vitamin B12 0.3mcg | 4% | |
| Vitamin C 1mg | 1% | |
| Vitamin E 0mcg | 3% | |
| Calcium 63mg | 6% | |
| Iron 2mg | 11% | |
1¼ hours | 15 min prep
18 slices
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