Sesame Green Beans Recipe #371750
Rachel Ray recipe. I usually do not like green beans but this dish is awesome. You've gotta try it!
by Julia Lynn
15 min | 5 min prep
SERVES 3
- 12 ounces fresh green beans
- 1 garlic clove, chopped
- 2 teaspoons toasted sesame oil
- 2 tablespoons light soy sauce
- 1 tablespoon toasted sesame seeds
- 1. Cok green beans in boiling salted water to cover about 5 minutes or until desired degree of coneness. Drain; cover and keep warm.
- Cook garlic in hot sesame oil in a small skillet over medium heat 1 minute. Stir in soy sauce. Add beans and cook one minute until heated through.
- Sprinkle with sesame seeds and serve.
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5 stars