Best Ever Bran Muffins Recipe #371749
This recipe is from my Aunt and is the best bran muffin recipe I have ever tasted. You can replace whole wheat flour for regular flour to lighten it up a bit. Enjoy!!
by Chef #169556
45 min | 30 min prep
4 -5 dozen muffins
- 2 cups 100% bran
- 2 cups water
- 1 cup margarine
- 2 cups sugar
- 4 item(s) eggs
- 1 cup molasses
- 5 cups flour
- 3 tablespoons baking soda
- 1 teaspoon table salt
- 4 cups buttermilk
- 4 cups bran flakes
- 1 cup raisins
- Boil the water. Place 100% Bran in a bowl and add boiling water - let soak.
- In a very large bowl, mix sugar and margarine; add eggs & molasses.
- Mix in flour, baking soda, & salt.
- Add Bran flakes, 100% bran mixture and buttermilk - mix well.
- Bake @ 400 C for 15 minutes.
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5 stars