Apple Cider Syrup Recipe #37173
The owner of Birk's Gashaus a B&B in Hermann, MO gave me this recipe to with french toast. It's really easy and yummy!
by Mysterygirl
1¾ hours | 2 min prep
1 1/3 Cups
- 1/2 cup sugar
- 4 teaspoons cornstarch
- 1/2 teaspoon ground cinnamon
- 1 cup apple cider or apple juice
- 1 tablespoon lemon juice
- 2 tablespoons butter or margarine
- In a small saucepan stir together the sugar, cornstarch, and cinnamon.
- Then stir in the apple cider or juice and lemon juice.
- Cook and stir the mixture over medium heat till the mixture is thickened and bubbly.
- Then cook and stir for 2 minutes more.
- Remove the saucepan from the heat and stir in the butter or margarine till melted.
- Makes about 1 1/3 cups.
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5 stars