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Nutrition Facts
Serving Size 1 cupcakes 23g Recipe makes 30 cupcakes) The following items or measurements are not included below: wild cherry vanilla frosting
Calories 51
Calories from Fat 0		(0%)
Amount Per Serving		%DV
	Total Fat 0.1g	0%
	Saturated Fat 0.0g	0%
	Monounsaturated Fat 0.0g
	Polyunsaturated Fat 0.0g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 101mg		4%
Potassium 27mg		0%
Total Carbohydrate 11.7g		3%
	Dietary Fiber 0.0g	0%
	Sugars 6.1g
Protein 1.2g		2%
Vitamin A 0mcg		0%
Vitamin B6 0.0mg		0%
Vitamin B12 0.0mcg		0%
Vitamin C 0mg		0%
Vitamin E 0mcg		0%
Calcium 16mg		1%
Iron 0mg		0%
how is this calculated?

Angel Almond Cupcakes Recipe #37161

These are so so beautiful.

by Monkeygirl1628

35 min | 10 min prep

30 cupcakes

1 package duncan hines angel food cake mix
1 1/4 cups water
2 teaspoons almond extract
1 container duncan hines wild cherry vanilla frosting

Preheat oven to 350 degrees F.
Combine cake mix,water and almond extract in large mixing bowl.
Beat at low speed with mixer until moistened.
Beat at medium speed for one minute.
Line medium muffin pans with paper baking cups.
Fill muffin cups two-thirds full.
Bake for 20-25 minutes or until golden brown, cracked and dry.
Remove from muffin pans.
Cool completely.
Frost with frosting.

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Angel Almond Cupcakes Recipe #37161

Recipe Notes & Rating: 5 stars 4 stars 3 stars 2 stars 1 star