Amish Schnitzel Beans Recipe #37152
These beans are so good. The bacon and tomato give a lot of flavor and color the beans.
by Miss Annie
50 min | 20 min prep
SERVES 6
- 6 slices bacon
- 3 medium onions, sliced
- 1 lb fresh green beans, cleaned and cut into small pieces
- 2 cups fresh diced tomatoes
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1/3 cup boiling water
- Dice bacon and fry until crisp.
- Add sliced onions and fry until a light brown.
- Add green beans and brown slightly.
- Add tomatoes, salt, pepper and water.
- Lower heat and cook until beans are tender.
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5 stars