Mom's Spinach Meatballs Recipe #371423
The exact amount this makes is up to you; you should get around 30 meatballs. You could use the meatballs in a sub sandwich or pasta with your favorite sauce. Kids will love these and still eat their spinach! From 'My Muffin Thursdays' food blog.
by Ashbow
45 min | 30 min prep
SERVES 30 , 30 meatballs
- 1 lb ground beef
- 1 (10 ounce) package frozen chopped spinach, thawed and squeezed dry
- 1/4 cup grated parmesan cheese
- 2 large white mushrooms, quartered (try button mushrooms)
- 4-6 garlic cloves, minced
- 2 tablespoons worcestershire sauce
- 1 1/2 tablespoons italian seasoning
- 1 teaspoon pepper
- 1/2 teaspoon salt
- 2 eggs
- In a food processor, combine spinach, parmesan, mushrooms, garlic, Worcestershire sauce, Italian seasoning, pepper, and salt. Process till well combined.
- Add eggs one at a time and process till well combined. Transfer to a large bowl. Combine with beef (I find this works best with one's hands). Mix well.
- Shape into 1 1/2" balls.
- Place meatballs on a baking sheet lined with foil and/or sprayed with cooking spray. Bake at 400 degrees about 15 minutes, or till meat is no longer pink.
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5 stars