Cherry Chimichangas Recipe #371394
Posting for ZWT. Recipe from http://www.thatsmyhome.com
Another Mexican Dessert.
by daisygrl64
35 min | 15 min prep
SERVES 6
- 2 cherry pie filling, cans (about 1 pound and 5 ounces)
- 2 oranges, grated rind
- 6-12 inches flour tortillas
- slivered almond
- oil (for frying)
- powdered sugar
- Reserve one cup cherry pie filling for topping. Mix remaining pie filling with grated orange rind.
- Spoon onto centers of tortillas. Sprinkle a few almonds over pie filling.
- Fold in opposite sides of each tortilla and roll up covering pie filling.
- Heat oil (one-inch) in a large skillet over medium-high heat.
- Fry chimichangas, two at a time, seam-side down, until golden brown.
- Drain on paper towels.
- Sift powdered sugar over each fritter and top with remaining cherry pie filling and almonds before serving.
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5 stars