Coffee-And-Cream Parfait Recipe #371382
A coffee lovers dream. Prep time doesn't include chill time.
by gailanng
30 min | 30 min prep
SERVES 4 , 4 parfaits
- 2 unflavored gelatin, envelopes
- 1/2 cup cold water
- 1/2 cup sugar
- 1 1/2 cups water
- 2 tablespoons instant coffee granules
- 1 cup whipping cream
- 2 tablespoons sugar
- 2 tablespoons coffee liqueur
- grated chocolate (to garnish)
- Sprinkle gelatin over 1/2 cup cold water in small saucepan; let stand one minute.
- Cook gelatin mixture over low heat for 2 minutes, stirring until gelatin dissolves.
- Stir in sugar, 1 1/2 cups water and coffee granules until dissolved.
- Pour into 1 quart bowl; chill 4 hours until firm.
- Once coffee mixture is set, beat whipping cream at medium speed with electric mixer until foamy.
- Gradually add 2 tablespoons sugar and coffee liqueur, beating until soft peaks form.
- Pull fork through set gelatin mixture, breaking into small pieces.
- Spoon 1/2 cup gelatin each into 4 parfait glasses.
- Top evenly with half of whipped cream mixture, repeating with second layer.
- Garnish with grated chocolate.
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5 stars